Feather Scones
Feather Scones is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 2/3 tsp. salt, 4 tbsp. shortening and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour with baking powder and salt, then rub in the shortening.
Beat eggs and milk together, then stir in.
Use a bit more milk, if necessary, to make a rather soft, yet easily handled dough.
Knead slightly on floured board.
Roll out, to about 1/2-inch.
Cut in triangles or cut out with round biscuit cutter. Bake on ungreased pan in a 425Β° oven for about 15 minutes, or until high and brown.
Serve at once with butter.
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