Feather Scones
Feather Scones is an moderately easy dinner. Made with 2 c. sifted flour, 4 tsp. baking powder, 2/3 tsp. salt, 4 tbsp. softened shortening and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder and salt, then rub in the shortening.
Beat eggs and milk together, then stir in.
Use a bit more milk if necessary to make a rather soft yet easily handled dough.
Turn out on a floured board and knead slightly. Roll out to 1/2-inch thick.
Cut into a triangle with knife or cut with a round cutter.
Place on an ungreased baking pan. Bake at 425Β° for about 15 minutes or until light and brown. Serve at once with butter.
Makes about 30.
π· Perfect Pairings
Complete your meal with these
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