Feather Rolls
Feather Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 4 tbsp. soft margarine, 1 tbsp. sugar, 3/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
Mix margarine, sugar, salt, egg, milk and dissolved yeast in large bowl and beat until smooth.
Add the flour and beat vigorously until well blended.
Cover and let rise in warm spot for 1 hour.
Stir down and fill buttered muffin tins 1/2 full.
Cover and let rise for about 30 minutes.
Preheat oven to 400Β°.
Bake rolls for 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment