Feather Rolls
Feather Rolls is an moderately easy dinner. Made with 2 c. scalded milk, 1/4 c. sugar, 1/2 c. oil, 3/4 tsp. salt and 1 yeast cake, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, add oil, sugar and salt to milk.
When lukewarm, add yeast.
Stir well and add eggs and enough flour to make a stiff dough.
Cover and let rise until double.
Punch down and put in muffin pans.
Let rise.
Bake 30 minutes at 375Β°.
Makes approximately 24 to 30 rolls.
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