Feather Light Rolls
Feather Light Rolls is an moderately easy dinner. Made with 1 c. milk, 1 cube oleo, 1 tbsp. yeast, 1/3 c. warm water and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scald milk and add oleo.
Dissolve yeast in warm water and add sugar.
In a bowl, beat eggs, 1/2 cup sugar, salt and then add milk and yeast.
Add flour and mix to soft dough.
Let raise overnight. Next morning, roll out and cut into rolls.
Place in pan and let raise 5 to 6 more hours and bake.
π· Perfect Pairings
Complete your meal with these
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