Faye's Egg Custard Pie
Faye'S Egg Custard Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 eggs, 1 1/2 c. milk, 1 tsp. nutmeg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs, sugar, nutmeg, vanilla and salt well.
Stir in milk until blended.
Bake at 350Β° until set (doesn't move when jiggled).
Don't overbake.
π· Perfect Pairings
Complete your meal with these
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