Faye's Deviled Chicken
Faye'S Deviled Chicken is an easy dinner. Made with 6 boneless skinless chicken breast halves, 1/2 c. mayonnaise, 1/4 c. margarine, softened, 2 tbsp. prepared mustard and 1 (8 oz.) pkg. seasoned herb stuffing, rolled fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, margarine and mustard.
Dip chicken pieces in mayonnaise mixture, then roll in stuffing crumbs.
Place in baking dish.
Bake, uncovered, at 350Β° for 45 minutes or less. (Do not overcook.)
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