Favorite Sour Cream Blueberry Cake
Favorite Sour Cream Blueberry Cake is an moderately easy dinner. Made with 1/4 lb. unsalted butter or margarine, 1 c. sugar, 3 eggs, 2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together the butter and sugar; add eggs one at a time, beating well after each.
Sift dry ingredients together.
Add to egg mixture alternately with sour cream.
Stir in vanilla and cardamon.
Stir in 1 cup of blueberries.
Pour half of the batter into a greased and floured 9 x 13-inch pan.
Add the brown sugar and top with remaining batter.
Bake 45 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment