Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. self-rising flour, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift flour and measure.
Add liquid and flour alternately, beginning and ending with flour.
Add flavoring.
Bake at 350Β° in greased and floured tube pan for 30 to 40 minutes.
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