Favorite Pound Cake
Favorite Pound Cake is an moderately easy dinner. Made with 1 c. butter (no substitute), 1/2 c. vegetable shortening, 3 c. sugar, 6 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a 10-inch tube or Bundt pan.
Cream butter and shortening.
Gradually add sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
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