Favorite Pound Cake
Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter (no substitute), c. vegetable shortening, c. sugar, eggs and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a 10-inch tube or Bundt pan.
Cream butter and shortening.
Gradually add sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
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