Favorite Pound Cake
Favorite Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. butter, c. sugar, c. self-rising flour, eggs and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time, beating after each addition.
Sift flour and measure.
Add liquid and flour alternately, beginning and ending with flour.
Add flavoring.
Bake at 350Β° in greased and floured tube pan for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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