Favorite Pot Roast
Favorite Pot Roast is an moderately easy dinner. Made with 2 tbsp. salad oil, 1 (4 lb.) beef rump roast, rolled, 1 bay leaf, 2 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a Dutch oven.
Brown roast on all sides.
Add the bay leaf, salt, pepper and thyme leaves.
Cover and cook over low heat for 3 hours.
Will make its own juices.
After 3 hours, add your potatoes, carrots and onions and continue to cook over low heat for another hour.
π· Perfect Pairings
Complete your meal with these
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