Fat Lady Cream Cheese Pie
Fat Lady Cream Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with cherry pie filling, (8 oz.) pkg. cream cheese, . salt, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400°.
Blend cheese, salt and sugar.
Beat eggs, one at a time.
Add milk and vanilla to mixture.
Spread cheese mixture in pie shell and bake at 400° for 10 minutes.
Then bake 50 minutes at 325°.
Remove from oven and cover with cherry pie filling.
🍷 Perfect Pairings
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