Fat-Free Chocolate Cake
Fat-Free Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1 c. sugar, 1/2 c. unsweetened cocoa, 1/4 c. cornstarch and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Spray a 9-inch square pan with Mazola spray.
In a large bowl, combine dry ingredients.
In a medium bowl, mix egg whites, water and corn syrup.
Add to dry ingredients; stir until smooth. Pour into prepared pan.
Bake at 350Β° for 35 minutes or until a toothpick comes out clean.
Cool in pan or on wire rack.
If desired, sprinkle with confectioners sugar.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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