Fat-Free Cherry Pie
Fat-Free Cherry Pie is an easy dinner. Made with 2 cans pie cherries (pie filling), 3/4 c. self-rising flour and 1 c. skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray glass baking dish with Pam.
Spread 1/2 of the cherry pie filling.
Mix flour and milk to thicken (not too thin). Pour or spoon 1/2 over cherry filling.
Add the rest of the filling (gently), then add rest of flour mix.
Bake at 400Β° about 45 minutes to 1 hour until brown.
π· Perfect Pairings
Complete your meal with these
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