Fat-Free Breakfast
Fat-Free Breakfast is an moderately easy dinner. Made with 2 slices fat-free bread, toasted (0 fat; 50 calories), 6 asparagus spears (0 fat; 20 calories) or 1 medium tomato, (0 fat, 35 calories), 2 or 3 egg whites (15 calories each) (0 fat; 45 calories), 1 c. water and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water and salt in a small frypan.
Bring to boil and add egg whites.
Poach until firm.
Heat asparagus.
Put egg whites on the unbuttered toast.
Cover with the asparagus or tomato slices. Season and enjoy!
π· Perfect Pairings
Complete your meal with these
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