Fat-Free Bread Pudding
Fat-Free Bread Pudding is an moderately easy dinner. Made with 6 slices fat-free bread, 1 c. sugar, 2 tsp. vanilla, 3 small cartons egg beaters (equivalent 6 eggs) and 2 c. skim milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Tear bread in small pieces and put in 2-quart baking dish sprayed with Pam.
Combine rest of ingredients except cinnamon. Pour over bread.
Sprinkle with cinnamon.
Put dish into a 9 x 13-inch pan filled with 1 1/2 to 2 inches water.
Bake at 350Β° for 30 to 45 minutes (until knife inserted comes out clean).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment