Fat Corn Muffins
Fat Corn Muffins is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 3/4 c. cornmeal, 1/2 c. sugar, 4 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, cornmeal, sugar, baking powder and salt into a small bowl.
Combine eggs, butter and milk.
Add to dry ingredients.
Stir just enough to moisten.
Spoon batter into greased 3-inch muffin tins.
Bake at 400Β° for 15 minutes or more.
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