Fast Paced Chicken
Fast Paced Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1 c. sour cream, 3 tbsp. lemon juice, 1/3 c. salsa (mild, medium or hot) and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a glass 9-inch baking dish.
Mix remaining ingredients and pour over chicken.
Refrigerate 8 to 24 hours. Preheat oven to 350Β° and bake 1 hour.
Good served with rice and a steamed squash medley.
Serves 4.
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