Fast Creamy Tomato Penne

Name: Fast Creamy Tomato Penne
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 (16 ounce) package penne pasta; 2 tablespoons butter; 1/4 large white onion, chopped; 1/2 large green bell pepper, finely chopped; 1 pound ground pork; 1 (16 ounce) jar spaghetti sauce; 1 cup sour cream

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 4 views

Great quick dish for working parents or anyone who is pressed for time. A family favorite.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 ounce) package penne pasta

2 tablespoons butter

1/4 large white onion, chopped

1/2 large green bell pepper, finely chopped

1 pound ground pork

1 (16 ounce) jar spaghetti sauce

1 cup sour cream

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 913

% Daily Value*

Total Fat 39.7g 51%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 26%

Total Carbohydrate 101.2g 37%

Dietary Fiber 7.2g 26%

Total Sugars 14.6g

Protein 39.2g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large heavy skillet over medium heat.

Saute onion and bell pepper until soft, about 5 minutes.

Add ground pork, and cook until evenly brown.

Drain excess fat.

In a large pot, heat spaghetti sauce until bubbling.

Stir in pork mixture, pasta and sour cream.

Cook until heated through, about 5 minutes.