Fasnachts
Fasnachts is an moderately easy dinner. Made with 2 c. milk, 1/3 c. lard, 3/4 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk and lard to the boiling point but do not boil. Stir in sugar and salt; let cool to lukewarm.
Beat eggs and add to the milk.
Soak yeast cake in 2 tablespoons warm water and keep warm.
Sift and measure the flour.
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