Farmer's Supper
Farmer'S Supper is an easy dinner. Made with 1 lb. loose sausage, 1 medium onion, 1 large can or bag sauerkraut, 8 oz. cheddar cheese and leftover mashed potatoes or instant potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown sausage with onions.
Drain off grease and spread on bottom of casserole.
Drain sauerkraut and spread on top of sausage.
Mix shredded cheese with mashed potatoes and spread on top of sauerkraut.
Bake for 45 minutes at 375Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment