Farmer's Pork Chop Casserole
Farmer'S Pork Chop Casserole is an moderately easy dinner. Made with 4 to 5 pork chops, 2 tbsp. margarine, 1 tsp. salt, 1/4 tsp. pepper and 1/3 c. onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in a frying pan.
Put salt and pepper on the meat. Brown chops and onions together.
Grease casserole.
Lay potato slices on bottom of casserole.
Remove the browned chops from the pan; place on top of the potatoes.
Add the soup and milk to the onions; stir until mixture is smooth.
Pour over chops.
Bake, covered, at 350Β° for 45 minutes.
Uncover; bake another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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