Farmer's Brownies
Farmer'S Brownies is an moderately easy dinner. Made with 1/4 c. cocoa, 3/4 c. butter, 1 c. hot water, 2 1/2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir butter into cocoa and hot water; allow to cool.
Sift dry ingredients together and stir into cocoa mixture.
Add eggs; beat in sour milk and then vanilla.
Spread on a greased 16 x 11-inch jelly roll pan.
Bake at 375Β° for about 20 minutes.
When cool, top with an icing of half cocoa and half powdered sugar with 2 tablespoons of softened butter added for richness.
π· Perfect Pairings
Complete your meal with these
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