Farmer's Breakfast
Farmer'S Breakfast is an moderately easy dinner. Made with 6 slices bacon, cut into 2-inch pieces, 1 small green pepper, cut into 1-inch strips, 2 tbsp. finely chopped onion, 3 large potatoes, cooked, peeled and cubed and 1/2 c. shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Fry bacon in a medium skillet over low heat until crisp; remove bacon, reserving 3 tablespoons drippings in skillet.
Set bacon aside to drain.
Add green pepper, onion and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned.
Sprinkle cheese over potatoes and stir until cheese melts.
Break eggs into skillet; cook over low heat, stirring gently, until done.
Season to taste with salt and pepper.
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