Farm House Breakfast
Farm House Breakfast is an easy dinner. Made with 2 doz. sausage links (pork), browned and drained, 1 doz. eggs, softly scrambled, 1 pt. cottage cheese and 1 can undiluted cheddar cheese soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut links into fourths; spread on bottom of ungreased 9 x 13-inch pan (glass).
Cover with scrambled eggs.
Cover with cottage cheese, then cover with Cheddar cheese soup.
Cover pan and refrigerate overnight.
Bake at 325Β° for 50 to 60 minutes, uncovered.
Serve hot with toast, muffins or bread.
Simple and elegant.
π· Perfect Pairings
Complete your meal with these
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