Far East Chicken
Far East Chicken is an moderately easy dinner. Made with 2 1/4 c. fast cook rice, 2 whole chicken breasts, boned and skinned, 2 tsp. vegetable oil, 2 medium zucchini, cut into 1/2-inch slices and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions, omitting butter and salt.
Cut chicken into 1 1/2 x 1/2 x 1/2-inch strips.
Heat oil in large nonstick skillet.
Add chicken and garlic salt.
Cook and stir over medium-high heat for 2 to 3 minutes.
Add zucchini and soy sauce.
Cover and cook until zucchini is crisp-tender, 2 to 3 minutes.
Combine water and cornstarch; add to skillet. Cook, stirring frequently, until mixture is thickened and clear, 2 minutes.
Stir onion into hot cooked rice.
Serve chicken mixture over rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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