Far East Celery
Far East Celery is an moderately easy dinner. Made with 4 c. one-inch pieces celery, 5 oz. can water chestnuts, 1 can cream of chicken soup, 1/4 c. diced pimento and 1/2 c. soft breadcrumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery in a little boiling water until crisp done, about 8 minutes.
Mix celery with water chestnuts which have been drained and thinly sliced.
Add chicken soup and diced pimento. Place in a one-quart casserole.
Toss breadcrumbs with almonds and melted butter.
Sprinkle over casserole.
Bake at 350Β° for 45 minutes or until hot.
Serves 6.
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