Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 6 c. sugar, 1 1/2 c. margarine (3 sticks), 1 1/3 c. evaporated milk, 2 pkg. chocolate chips (12 oz. each) and 1 jar (13 oz.) marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Stir margarine, sugar and milk in heavy pan.
Bring to a full boil, stirring constantly.
Boil 5 minutes over medium heat or 234°, stirring constantly.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients.
Mix until well blended.
Pour into 2 greased 13 x 9-inch pans.
Cool at room temperature.
Cut into squares.
Makes 6 dozen.
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