Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. margarine, 2/3 c. (5 1/2 oz. can) evaporated milk, 1 (12 oz.) pkg. (2 c.) chocolate chips and 1 jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine the sugar, margarine and milk; bring to a rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly (mixture scorches easily).
Remove from heat; stir in chocolate pieces until melted.
Add Marshmallow Crème, nuts and vanilla; beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool; cut in squares.
🍷 Perfect Pairings
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