Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. (1 1/2 sticks) butter, 1 small (5 oz.) can evaporated milk (about 2/3 c.), 1 (12 oz.) bag semi-sweet chocolate chips and 1 (7 oz.) jar jet puffed marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Heat sugar, butter and evaporated milk to full rolling boil in 3-quart heavy saucepan on medium heat, stirring constantly.
Boil on medium heat until candy thermometer reaches 234°, stirring constantly to prevent scorching, about 4 minutes.
Remove from heat.
Stir in chocolate chips and Marshmallow Crème until melted; stir in vanilla and walnuts.
Spread immediately in buttered 9-inch pan.
Cool at room temperature at least 4 hours; cut into squares.
Store in airtight container.
Makes about 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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