Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. parkay margarine, 2/3 c. (5 1/3 fluid oz. can) evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces or for peanut butter fudge, 2 c. peanut butter and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine sugar, margarine and milk; bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces or peanut butter until melted.
Add Marshmallow Crème and vanilla (and nuts).
Beat until blended well.
Pour into greased 13 x 9-inch pan.
Cool and cut.
🍷 Perfect Pairings
Complete your meal with these
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