Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put sugar, margarine and milk into large saucepan.
Cook until mixture forms hard ball in water.
Grease pan with butter to pour candy into.
When it has formed ball, add Marshmallow Crème and chocolate pieces until dissolved.
Then add vanilla and nuts. Pour quickly into greased dish or pan and cool, then serve.
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