Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. parkay, 2/3 c. (5 1/3 oz. can) milnot, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine sugar, Parkay and Milnot.
Bring to a full boil, stirring constantly.
Continue to cook, boiling 5 minutes over medium heat.
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Crème, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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