Fantasy Fudge
Fantasy Fudge is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with c. sugar, c. parkay, c. (5 1/3 oz. can) milnot, (12 oz.) pkg. semi-sweet chocolate chips and (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine sugar, Parkay and Milnot.
Bring to a full boil, stirring constantly.
Continue to cook, boiling 5 minutes over medium heat.
Remove from heat.
Stir in chocolate chips until melted.
Add Marshmallow Crème, nuts and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.
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