Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. carnation milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
Bring to a full, rolling boil, stirring constantly to prevent scorching.
Remove from heat.
Stir in chocolate pieces until melted.
Add marshmallow cream, nuts and vanilla; beat until well blended.
Pour into greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares.
Makes approximately 3 pounds.
π· Perfect Pairings
Complete your meal with these
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