Fantasy Fudge
Fantasy Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate pieces and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes, over medium heat, stirring constantly (mixture scorches easily).
Remove from heat.
Stir in chocolate until melted.
Add Marshmallow Crème, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch baking pan.
Cool at room temperature; cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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