Fannie May Cake
Fannie May Cake is an easy dinner. Made with 1 box white cake mix (mix as directed), 3 tbsp. crème de menthe, 1 can hershey's chocolate fudge topping and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix as directed.
Add crème de menthe and mix.
Bake in 9 x 13-inch greased and floured pan for 30 to 35 minutes at 350°.
Cover with entire can of Hershey's chocolate fudge topping. Cover with Cool Whip to which 3 tablespoons crème de menthe has been added.
Refrigerate.
Great for holidays.
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