Fan's Pound Cake
Fan'S Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. crisco, margarine, c. sugar, c. cake flour and c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco, sugar and margarine.
Add eggs, one at a time, beating after each egg.
Add flour and milk alternately.
Add salt and flavorings.
Bake in tube pan for 1 1/2 hours at 325Β°.
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