Famous Crab Cakes
Famous Crab Cakes is an moderately easy dinner. Made with 2 lb. crabmeat (fresh), picked good, 1 lb. butter, melted (not runny), 1 doz. plus 3 eggs, 2 bunches spring onions, sliced thin and 1/2 pkg. parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pick through crabmeat to get out any shell.
Mix flour and eggs together until smooth and creamy.
Place butter, crabmeat, onions, parsley and pepper in a deep bowl and mix well together.
Add flour mixture and deep bowl with ingredients to a cooking pot and cook for 5 to 8 minutes.
Shape into oblong rolls; roll in crackers. Freeze.
When ready to serve, deep fry in hot oil 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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