Family Spinach
Family Spinach is an moderately easy dinner. Made with 2 pkg. (12 oz. each) frozen, chopped spinach (1 1/2 lb. fresh), boiling in salted water, 1 can cream of mushroom soup, salt and pepper to taste, dash of garlic salt and 2 tbsp. toasted sesame seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach until just tender.
Drain very thoroughly.
Add mushroom soup, seasonings, sesame seed and 1/2 nuts.
Turn into buttered 1-quart casserole.
Sprinkle remaining nuts on top.
Bake at 350Β° for 20 minutes until bubbly and brown.
Yields 4 servings.
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