Family Somali Slow-Cooked Eggs Stew

Assemble the ingredients: eggs, bay leaf, parsley, black pepper, garlic, cinnamon, flour.

Warm oil in a heavy pot. Add the eggs and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Somali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Somali accompaniments such as bread, rice, or fresh herbs.