Family Meat Loaf
Family Meat Loaf is an moderately easy dinner. Made with 1 tbsp. flour, 2 lb. ground beef, 2/3 c. dry bread crumbs, 1 envelope onion soup mix and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Shake flour in large oven cooking bag and place in 13 x 9 x 2-inch baking pan.
Combine meat, bread crumbs, soup mix, eggs, ketchup, salt, pepper and dry mustard. Mix until blended and shape.
Place in bag.
Place vegetables in bag around meat loaf.
Close bag with nylon tie; make 6 half-inch slits in top.
Cook 1 to 1 1/4 hours or until meat loaf is done and vegetables are tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment