Family Martinican Sautéed Lamb Kebabs

Assemble the ingredients: lamb, olive oil, cumin, bay leaf, garlic, bell pepper, water.

Warm oil in a heavy pot. Add the lamb and cook until sautéed.

Stir in the aromatics and spices — the backbone of Martinican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Martinican accompaniments such as bread, rice, or fresh herbs.