Family Israeli Roasted Lamb Flatbread

Assemble the ingredients: lamb, chili, salt, cumin, bell pepper, flour, stock.

Warm oil in a heavy pot. Add the lamb and cook until roasted.

Stir in the aromatics and spices — the backbone of Israeli flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Israeli accompaniments such as bread, rice, or fresh herbs.