Fallen Fudge Cake
Fallen Fudge Cake is an moderately easy dinner. Made with 1/2 stick butter, 3/4 c. sugar, 1 1/2 tbsp. cocoa, 1/2 c. milk and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter in a 1 1/2-quart casserole dish.
Mix the next 5 ingredients and pour over butter.
Mix the next 4 ingredients and pour over the batter.
Do not stir.
Bake for 30 minutes in a 350Β° oven.
Makes its own sauce.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment