Fallen Fudge Cake
Fallen Fudge Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with butter, c. sugar, . cocoa, c. milk and c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt the butter in a 1 1/2-quart casserole dish.
Mix the next 5 ingredients and pour over butter.
Mix the next 4 ingredients and pour over the batter.
Do not stir.
Bake for 30 minutes in a 350Β° oven.
Makes its own sauce.
Serve warm.
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