Fall Spice Cake
Fall Spice Cake is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. spice or carrot cake, 1 c. water, 3 eggs, 1/3 c. vegetable oil and 1/3 c. apple butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°. Combine cake mix, water, eggs, oil and apple butter in bowl.
Beat at low speed until blended, then medium speed for 2 minutes longer.
Pour into prepared pans.
Bake 35 to 40 minutes.
Cool completely.
Spread Maple Buttercream Frosting all over cake and press nuts into sides of cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment