Fall Harvest Casserole
Fall Harvest Casserole is an moderately easy dinner. Made with 3 green tomatoes, sliced, 1 can spam, cut in small strips, dry bread crumbs, 1 large onion, thinly sliced and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 7 x 7-inch baking dish.
Layer the top 4 ingredients in order given.
For topping, combine the bread crumbs with the grated cheese; sprinkle over top.
Cover with foil.
Bake at 400Β° for 30 minutes.
Remove foil and bake for 10 minutes to brown. When you remove foil, you may add more cheese, if you like.
π· Perfect Pairings
Complete your meal with these
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